Recipe: Appetizing Maple Pecan Zucchini Bread
Maple Pecan Zucchini Bread. In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened.
Squeeze shredded pieces with your hand to get rid of excessive water content; set aside. In a large bowl whisk together the flour, sugars, baking powder, cinnamon, salt and pecans. In a medium bowl add the eggs and beat slightly with a fork, then add the vegetable oil, zucchini and vanilla. You can have Maple Pecan Zucchini Bread using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Maple Pecan Zucchini Bread
Blend in the flour, wheat germ, baking powder, soda, and salt. How to make zucchini bread with pecans. In a large bowl, mix together sugar, eggs, vanilla and oil. Next, add baking soda, baking powder, salt, and cinnamon to the bowl and blend thoroughly.
Maple Pecan Zucchini Bread step by step
Now it is time to add the shredded zucchini and chopped pecans into the mixture. Whisk whole-wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat maple syrup, eggs, oil and vanilla in a large bowl with an electric mixer on medium speed until smooth. In a large mixing bowl, beat together the eggs, vegetable oil, applesauce, sugar, brown sugar, and vanilla extract just until blended. Add the flour, cinnamon, allspice, baking soda, baking powder, and salt to a medium.
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