How to Make Perfect Chocolate Zucchini Cake
Chocolate Zucchini Cake 🍫🥒. Prepariamo, quindi, la chocolate zucchini cake. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined.
Fold in zucchini and walnuts until they are evenly distributed; pour cake batter into the prepared pan. To make the cake: In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking powder, baking soda, and salt until smooth. Stir in the sour cream, buttermilk, or yogurt alternately with the flour. You can have Chocolate Zucchini Cake 🍫🥒 using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Chocolate Zucchini Cake 🍫🥒
Grate the zucchini on the coarse holes of a box grater. On a piece of parchment, sift together the flour, cocoa, baking soda, and salt. In a mixer fitted with the paddle attachment, beat the butter, sugar. In a large bowl, whisk together sugar, buttermilk, eggs, and vanilla until smooth.
Chocolate Zucchini Cake 🍫🥒 step by step
Add flour, cocoa powder, baking soda, salt, and baking powder and stir until combined. Stir in zucchini, just until combined. Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet.
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