How to Cook Yummy Oatmeal Cookies
Oatmeal Cookies. And don't forget the walnuts and raisins. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well.
Oatmeal, Cranberry and Chocolate Chunk Cookies. Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. You can cook Oatmeal Cookies using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Oatmeal Cookies
Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed.
Oatmeal Cookies instructions
For each cookie, scoop a rounded tablespoonful of dough, using a tableware spoon, and push it onto an ungreased cookie sheet with another. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Beat in the egg, again beating until smooth. Make the cookie dough: Beat together the shortening, brown sugar, and white sugar.
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