Recipe: Tasty Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies. Stir together flour, baking soda, and salt in a small bowl; gradually add to browned butter mixture, beating on low speed, until just blended. Beat in chocolate chips and pecans until just combined. Beat in the egg, egg yolk, vanilla, and yogurt until combined.
Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add egg and vanilla; mix until well blended. Add flour mixture and chocolate chips; mix until just incorporated. You can have Brown Butter Chocolate Chip Cookies using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Brown Butter Chocolate Chip Cookies
Add brown sugar and granulated sugar to browned butter. Mix in the chocolate chips or chunks (sometimes it helps to do this by hand). This helps hydrate the flour and carry the browned butter flavor farther in the cookies. In a medium saucepan over medium heat melt the butter and bring it to a boil.
Brown Butter Chocolate Chip Cookies step by step
Once it starts boiling swirl the pan, or stir constantly until the butter passes the foamy phase and becomes a deep amber color. Melt butter in a medium saucepan over medium-high heat. Add the cooled brown butter into the bowl, along with the granulated sugar. Add the egg and egg yolk, and beat for one minute more. Add the flour, salt, and baking soda, beating on low speed just until everything is incorporated.
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