How to Prepare Tasty Carrot cake recipe
Carrot cake recipe. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined.
Grate the carrots on the small holes of a box grater. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. You can cook Carrot cake recipe using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Carrot cake recipe
Combine grated carrots and brown sugar in a medium bowl. Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Line a large baking sheet with parchment paper or a silicone baking mat.
Carrot cake recipe step by step
In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture. Whisk together the flour, cinnamon, baking powder, baking soda and salt and set aside.
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