How to Cook Delicious Mussels in Soda and Ginger Broth with Spinach
Mussels in Soda and Ginger Broth with Spinach. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish.. Add ginger and mussels, and then cook for a minute.
Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste. Brush the bread with olive oil and transfer to a baking sheet. You can cook Mussels in Soda and Ginger Broth with Spinach using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Mussels in Soda and Ginger Broth with Spinach
Mussels in Ginger Stout Broth: Prep the mussels Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with long green pepper are also used to make this dish. It is recommended to use fresh mussels. Mussels in Ginger Broth – quick & easy Filipino Nilagang Tahong instructions.
Mussels in Soda and Ginger Broth with Spinach instructions
Remove beard and clean mussels well with a toothbrush under running water. In large saucepan add the oil, the red pepper flakes and stir while cooking over medium high heat. Add the ginger, stir and continue to cook for two minutes. Add the garlic, stir and cook for one more minute. Now add the onion, reduce the heat to medium and cook, stirring well for two more minutes.
You can Read Full Here :
https://softdrinks.my.id/2-how-to-cook-delicious-mussels-in-soda-and-ginger-broth-with-spinach/