Recipe: Appetizing Vanilla Honey Cookies with Oat Flour
Vanilla Honey Cookies with Oat Flour. Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl. Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Pour into the bowl with the flour mixture; stir until just combined.
In a large bowl, whisk the oats, coconut, brown sugar, flour, baking. In a large bowl, combine the oats, flour, cinnamon, baking powder, salt, and vanilla powder. Add the raisins or chocolate and the sliced almonds if you're using them. You can cook Vanilla Honey Cookies with Oat Flour using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Vanilla Honey Cookies with Oat Flour
Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Resume with the recipe where you left off.
Vanilla Honey Cookies with Oat Flour instructions
To Freeze Cookie Dough: Shape into balls, roll in sugar (depending on the recipe) and place in a single layer on a large plate or cookie sheet. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). In a large bowl, mix together the softened butter and coconut sugar until they look relatively creamy. Add in the egg and vanilla and mix again. Then add in the dry ingredients, including the oat flour, baking soda, and salt.
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