Easiest Way to Make Delicious Earl Grey Tea Scones
Earl Grey Tea Scones. Remove the tea bags or loose leaf tea and measure out exactly ¼ cup of brewed tea. How to make Earl Grey Scones. Measure flour, sugar, baking soda, and salt in a large mixing bowl.
Line a baking sheet with parchment paper or a silicone mat. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and Earl Grey tea. Using clean, dry hands, work the butter into the dry mixture. You can have Earl Grey Tea Scones using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Earl Grey Tea Scones
Step Two: Combine the milk and strong earl grey tea. Step Three: Slowly pour the milk mixture into the flour mixture while the food processor is running. Process just until the scone dough comes together. Step Four: Form the dough into two circles on a parchment paper lined baking sheet.
Earl Grey Tea Scones instructions
See the recipe card below for the full recipe details. Cut in the butter: Add grated butter and use a pastry cutter (or very, very lightly use your fingertips) to cut. In a large bowl, whisk together flour, tea, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut cold butter into the flour mixture until crumbly. In a smaller bowl, whisk together buttermilk and egg.
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